Regional & International
epub |eng | 2015-08-13 | Author:Rachel Allen
*Always ensure you accurately measure out your bread soda using measuring spoons Grilled Plums with Whiskey and Clotted Cream A super-fast recipe that transforms a few plums into a great ...
( Category:
Irish
October 26,2015 )
epub |eng | 2014-04-21 | Author:Zanotti, Fanny [Zanotti, Fanny]
RICOTTA & HONEY DOUGHNUTS You can call them doughnuts or fritters, but to me, these will always be beignets (pronounced ‘bay-nee-yeah’). They are made from a simple pâte à choux ...
( Category:
French
October 26,2015 )
epub |eng | 2015-10-14 | Author:Schroeder, Carl & Montana, Maria Desiderata
FOR THE ASPARAGUS SOUP Prepare an ice bath by nesting a medium bowl in a larger bowl that’s partially filled with ice and water. Heat olive oil and melt butter ...
( Category:
U.S. Regional
October 25,2015 )
epub |eng | 2015-03-16 | Author:Marc Vetri & David Joachim [Vetri, Marc]
Fit your pasta extruder or stand-mixer attachment with the chilled paccheri plate. If using a pasta extruder, set it to medium speed. If using a stand mixer, with the machine ...
( Category:
Cooking Education & Reference
October 17,2015 )
mobi, pdf |eng | 2013-03-18 | Author:Nancie McDermott
SERVES 4. NOTE • Avoid baking the butternut squash too long, as you want it sturdy enough to cut into chunks that will hold their shape when cooked on the ...
( Category:
Thai
October 17,2015 )
mobi, epub |eng | 2013-05-16 | Author:Sharon Kramis
APPLE FRENCH TOAST BREAD PUDDING ROASTED POBLANO AND CRAB HUSH PUPPIES GINGER CRAB CAKES SIZZLING SHRIMP SKILLET-ROASTED MUSSELS CHICKEN AND CASHEW RED CURRY JASMINE TEA–SMOKED SALMON WITH APPLE-BAY SAUCE STEAK ...
( Category:
U.S. Regional
October 15,2015 )
mobi |eng | 2006-03-22 | Author:Douglas Bauer
My Dinner with Andy Warhol’s Friends Michael Stern THE ONE MEAL I FEAR I SHALL NEVER FORGET WAS IN A RESTAURANT. Its telltale moment came at the very beginning when ...
( Category:
U.S. Regional
October 14,2015 )
mobi, epub |eng | 2011-10-31 | Author:Allysa Torey
tomato cream sauce makes 4 cups (enough for about 1 pound of pasta) 2/3 cup olive oil 1 tablespoon unsalted butter 1 cup finely chopped Vidalia onion 2 tablespoons minced ...
( Category:
U.S. Regional
October 12,2015 )
epub, azw3, mobi, pdf |eng | 2011-12-13 | Author:Poppy Z. Brite [Brite, Poppy Z.]
It was too much to think on now, right after doing a show He crawled out of the hole in the page, hauling himself on bony knees and bruised elbows. ...
( Category:
Serial Killers
October 12,2015 )
epub |eng | 2013-09-17 | Author:Anya Von Bremzen [Bremzen, Anya Von]
Mom and I never did recover our intimate idyll. In 1961 the Supreme Soviet of the USSR had passed a law branding as “parasites” any citizens who refused to engage ...
( Category:
Russian
October 8,2015 )
epub |eng | 2015-04-20 | Author:O'Brady, Tara
Mix the water, sugar, and lime juice in a small bowl. Taste, and adjust until the sweet and sour is balanced. Stir in the fish sauce and set aside. In ...
( Category:
Essays
September 14,2015 )
epub |eng | | Author:Jane Fearnley-Whittingstall
Upside-Down Shallot Tart. Serves 4 This recipe comes from It’s Raining Plums, a collection of Daily Telegraph readers’ recipes edited by Xanthe Clay, who described it as “supremely good, dark ...
( Category:
English, Scottish & Welsh
September 12,2015 )
epub |eng | | Author:Dotty Griffith
The punch bowls of England and the hospitality of the Old South bring to mind the rich Christmas beverage we know as eggnog. This version, using a boiled custard, has ...
( Category:
Southern
September 11,2015 )
epub |eng | 2015-08-18 | Author:Katie Workman [Workman, Katie]
Yield Serves 4 to 6 What the Kids Can Do They can measure the ingredients and mix up the sauce. If you’re using tofu, they can cut that up. They ...
( Category:
Non-Vegan Vegetarian
September 8,2015 )
epub |eng | 2015-03-25 | Author:Ching-He Huang [Huang, Ching-He]
Place the courgettes in a large bowl, sprinkle with the five-spice powder and drizzle with the rapeseed oil. Toss the courgettes, making sure they are coated in the oil. Heat ...
( Category:
Wok Cookery
September 7,2015 )
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